05 July, 2009

4th of July Dinner

Mmm.. I am such a good cook at times.. No really I am.
Have you ever tried a recipe or just thrown something together all willy nilly and have it taste wonderful, then you wish you would have paid more attention so you could be sure to duplicate it? Well that was what I did for a couple nights ago with what I am calling a summer salad..

I tried to duplicate it for the 4th of July, but I was unsuccessful however my attempt was not futile it still produced a delicious side dish (just this ---- far away from being a salsa).
Dinner was, baked chicken, garlic bread (at least my attempt at turning french bread into garlic bread) sliced peaches, corn on the cob, and the summer salad..

Summer Salad:

6-8 Roma Tomatoes Diced
1/2 purple onion Diced
1/2 Avocado Diced
1/4 cup of Cilantro
salt and pepper to taste
Refrigerate and serve chilled
other add ins to make it spicy
Lemon Juice
Tobasco Sauce
Tony Cachere's

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